Egg-Yolk Pound Cake with Triple-Berry Reduction and Whipped Cream
Easy Triple-Berry reduction, a delicious topping for Angel-Food cake or Egg-Yolk Pound Cake, cheesecake, french toast, pancakes, waffles, yogurt, ice cream…. anytime of the year using a 16 ounce bag of frozen berries.
This recipe calls for a small amount of liquid when cooking down the berries. I used Raspberry Liquor, but any other type of juice can also be used. (Pomegranate, Cran/Raspberry, etc).
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