These rolled sugar cookies are a little more time consuming than other sugar cookies, and utilize different custom blended gluten-free flours, but the results are amazing! These cookies will stay fresh for 4-5 weeks if sealed, and are fabulous when flow-icing is applied!
Egg-Yolk Pound Cake with Triple-Berry Reduction and Whipped Cream
Easy Triple-Berry reduction, a delicious topping for Angel-Food cake or Egg-Yolk Pound Cake, cheesecake, french toast, pancakes, waffles, yogurt, ice cream…. anytime of the year using a 16 ounce bag of frozen berries.