
For the Love of Almond!
These are fabulous rolled honey almond cookies, that are also gluten-free and dairy-free!
I developed this recipe based on the desire to make a good rolled honey almond cookie, that was also gluten-free and dairy-free!
I then made dozens of these cookies for my Christmas cookie boxes!
This recipe was originally based on my gluten-free and dairy-free rolled Gingerbread cookie, that I then tweaked for rolled Honey Cinnamon, and Honey Almond cookies!
While there are several cup-for-cup gluten-free flours on the market, I use Bob’s Red Mill Gluten-Free RED LABEL flour that is made with garbanzo beans. When using this particular flour, DO NOT taste the raw dough. It is disgusting! But, don’t worry, that flavor bakes out! (and no, I don’t get paid to use it or mention it, I just like it).
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