These are fabulous rolled gingerbread cookies, that are also gluten-free and dairy-free!
I developed this recipe based on the desire to make a good rolled gingerbread cookie, that was also gluten-free and dairy-free!
I then made dozens of these cookies for my Christmas cookie boxes!
While there are several cup-for-cup gluten-free flours on the market, I use Bob’s Red Mill Gluten-Free RED LABEL flour that is made with garbanzo beans. When using this particular flour, DO NOT taste the raw dough. It is disgusting! But, don’t worry, that flavor bakes out! (and no, I don’t get paid to use it or mention it, I just like it).