Triple-Berry Reduction

Egg-Yolk Pound Cake with Triple-Berry Reduction and Whipped Cream

Easy Triple-Berry reduction, a delicious topping for Angel-Food cake or Egg-Yolk Pound Cake, cheesecake, french toast, pancakes, waffles, yogurt, ice cream…. anytime of the year using a 16 ounce bag of frozen berries.

(more…)

Royal Icing – Gingerbread House Glue

The Ultimate Gingerbread House Glue

A quick Google search will provide a plethora of recipes for Royal Icing, used to construct a Gingerbread House. They are all pretty much the same with small variations in amount of water, which will always be a variable from day to day anyway.

(more…)