After what feels like a lifetime of trying different gingerbread dough recipes, looking for the perfect dough for constructing a gingerbread house, I think I may have the perfect recipe.
I rolled and baked two large rectangles and let them sit on my kitchen counter-top in the rainy damp Pacific Northwest… and low and behold… they are still hard as rock!
We have a winner!
This dough does not require a mixer. It’s simple to make with a sauce pan, large mixing bowl, and a little bit of muscle.