Sometimes the exact color shade is needed for a cake, cookie, or gingerbread house! This is the best color chart I’ve found for how to obtain a desired frosting color.(more…)
Since I enjoy
am obsessed with making French Macarons, I have found myself with containers full of egg-yolks! I knew I had to do something creative with these wonderful little blobs of fat! Egg-Yolk Pound Cake to the rescue!